Jazz at Maven 2026

(Programme subject to change)

Jazz Menu

DKK 495

Standard menu

Halibut tartare with berry consommé, chive mayonnaise, and toasted buckwheat.

Langoustine bisque with fennel and semi-dried tomatoes.

Teres major and braised oxtail with braising jus, seasonal vegetables, and pommes Anna.

Seasonal berries with 48% cream.

Halibut tartare with berry consommé, chive mayonnaise, and toasted buckwheat.

Langoustine bisque with fennel and semi-dried tomatoes.

Ling with fish bisque and spinach en branche

Seasonal berries with 48% cream.

Leek terrine with beurre blanc.

Pea soup with fennel and semi-dried tomatoes.

Vadouvan-confit cauliflower with romesco and romanesco.

Seasonal berries with 48% cream

Reservations must be made online using the button below.